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Gado-Gado

Name: Gado-Gado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 300 g Plain tofu; 250 g Broccoli; 200 g Carrot; 200 g Cabbage; 150 g Cooked beet; 100 g Peanuts; 3 clove Garlic; 1 piece Chili pepper; 2 tsp Sugar; 2 tbsp Lemon juice

A vibrant Indonesian salad with cooked and fresh vegetables, fried tofu, and a silky peanut sauce.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

300 g Plain tofu
250 g Broccoli
200 g Carrot
200 g Cabbage
150 g Cooked beet
100 g Peanuts
3 clove Garlic
1 piece Chili pepper
2 tsp Sugar
2 tbsp Lemon juice

Instructions

Step 1
Steam the broccoli and carrot for 8 minutes.
Step 2
Cut the tofu into cubes and fry until golden.
Step 3
Blend the peanuts with garlic, chili pepper, sugar and lemon juice.
Step 4
Add a little warm water to the peanut sauce.
Step 5
Arrange cooked and fresh vegetables on a platter, add tofu and sauce.

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