Fried Rice with Vegetables and Mackerel
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions (approximately 15 minutes).
15 min
- 2
Meanwhile, dice the carrots and leeks into small pieces.
5 min
- 3
Heat the oil in a wok or pan and sauté the vegetables for 5 minutes.
5 min
- 4
Add the cooked rice and drained mackerel, toss for 2-3 minutes, season, and serve.
3 min
