
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the ham into small cubes and finely chop the onion.
3 min
Heat the oil in a wok or large skillet over high heat.
1 min
Sauté the onion for 2 minutes, then add the ham and cook for 2 minutes.
4 min
Add the rice, toss well, and cook for 5 minutes, stirring frequently.
5 min
Season with salt and pepper, toss, and serve hot.
1 min