Fried Rice with Ham
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the ham into small cubes and finely chop the onion.
3 min
- 2
Heat the oil in a wok or large skillet over high heat.
1 min
- 3
Sauté the onion for 2 minutes, then add the ham and cook for 2 minutes.
4 min
- 4
Add the rice, toss well, and cook for 5 minutes, stirring frequently.
5 min
- 5
Season with salt and pepper, toss, and serve hot.
1 min
