Fried Rice with Eggs and Tuna
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Beat the eggs with a pinch of salt in a bowl.
1 min
- 2
Heat the oil in a wok or skillet over medium-high heat.
2 min
- 3
Pour in the beaten eggs and scramble quickly, then remove from the pan.
3 min
- 4
Add the remaining oil and stir-fry the rice for 3-4 minutes, breaking it up with a spoon.
4 min
- 5
Add the drained tuna, scrambled eggs, salt, and pepper. Toss for 1-2 minutes.
2 min
- 6
Serve immediately.
1 min
