Fish Tacos with Fresh Salad

Fish Tacos with Fresh Salad 

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~6-9

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines
15 gLipides
38 gGlucides

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2pers.

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Etapes

  1. 1

    Cut the fish into even pieces.

    3 min

  2. 2

    Wash and slice the tomatoes, cucumbers, and salad greens.

    4 min

  3. 3

    Heat the oil in a skillet and cook the fish 4-5 minutes on each side.

    8 min

  4. 4

    Season with lemon juice, salt, and pepper.

    1 min

  5. 5

    Warm the tortillas and fill with the fish and fresh vegetables.

    2 min

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Fish Tacos with Fresh Salad | YUZU