
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut the fish into even pieces.
3 min
Wash and slice the tomatoes, cucumbers, and salad greens.
4 min
Heat the oil in a skillet and cook the fish 4-5 minutes on each side.
8 min
Season with lemon juice, salt, and pepper.
1 min
Warm the tortillas and fill with the fish and fresh vegetables.
2 min





