
Temps
28 min
Difficulté
facile
Ingrédients
9
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
260 kcal
par portion
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Cut the fish into cubes, mince the onion, and dice the tomatoes and cucumber.
5 min
Heat the oil in the pot over medium heat.
1 min
Add the onion and cook for 2 minutes until translucent.
2 min
Add the curry powder, stir, and cook for 1 minute.
1 min
Pour in the coconut milk and tomatoes, bring to a simmer.
3 min
Add the fish and let cook for 8-10 minutes until cooked through.
10 min
Add the cucumber, season with salt and pepper, and cook for 2 minutes.
2 min