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Feijoada

Name: Feijoada
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 portions
Cuisine: bresilienne
Ingredients: 400 g dried black beans; 300 g beef stew meat; 250 g pork belly; 2 piece red onions; 4 clove garlic; 2 piece bay leaf; 300 g white rice; 1 piece orange; 3 tbsp sunflower oil; 1500 ml water; 1 tsp salt; 0.5 tsp black pepper

Brazil's national dish: a hearty stew of black beans, beef, and pork served with white rice and traditional accompaniments.

90 min6 servings520 kcalDifficulty: Medium

Ingredients

400 g dried black beans
300 g beef stew meat
250 g pork belly
2 piece red onions
4 clove garlic
2 piece bay leaf
300 g white rice
1 piece orange
3 tbsp sunflower oil
1500 ml water
1 tsp salt
0.5 tsp black pepper

Instructions

Step 1
Rinse the black beans and soak for 2 hours if possible; otherwise use canned beans, drained.
Step 2
Cut the beef and pork into cubes and brown in oil in a large pot.
Step 3
Add the diced onions and garlic, sauté for 3 minutes.
Step 4
Add the beans, water, and bay leaves, bring to a boil.
Step 5
Reduce heat and simmer for 45-50 minutes until the meat is tender.
Step 6
Meanwhile, cook the white rice according to package directions.
Step 7
Season the feijoada with salt and pepper. Squeeze the orange juice over top.
Step 8
Serve over white rice, garnished with orange slices.

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