Feijoada
Temps
90 min
Difficulté
moyen
Ingrédients
12
Budget
~16-22 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Rinse the black beans and soak for 2 hours if possible; otherwise use canned beans, drained.
- 2
Cut the beef and pork into cubes and brown in oil in a large pot.
6 min
- 3
Add the diced onions and garlic, sauté for 3 minutes.
3 min
- 4
Add the beans, water, and bay leaves, bring to a boil.
2 min
- 5
Reduce heat and simmer for 45-50 minutes until the meat is tender.
48 min
- 6
Meanwhile, cook the white rice according to package directions.
18 min
- 7
Season the feijoada with salt and pepper. Squeeze the orange juice over top.
2 min
- 8
Serve over white rice, garnished with orange slices.
1 min
