
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat oven to 200°C. Finely grate the minas cheese.
5 min
In a saucepan, bring the milk and butter to a boil together.
5 min
Pour the hot mixture over the tapioca flour in a bowl and stir quickly.
2 min
Let cool for 5 minutes, then incorporate the eggs one at a time, mixing well.
5 min
Add the grated cheese, salt, and white pepper, mixing until you have a smooth dough.
2 min
Shape into balls using two spoons or damp hands, place on a greased baking sheet.
3 min
Bake for 15-20 minutes until the balls are golden and slightly puffed.
18 min
Serve hot or at room temperature with coffee or fresh juice.