Pão de Queijo - Brazilian Cheese Balls

Pão de Queijo - Brazilian Cheese Balls 

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~5-8

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

280 kcal

par portion

12 gProtéines
18 gLipides
20 gGlucides

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4pers.

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Etapes

  1. 1

    Preheat oven to 200°C. Finely grate the minas cheese.

    5 min

  2. 2

    In a saucepan, bring the milk and butter to a boil together.

    5 min

  3. 3

    Pour the hot mixture over the tapioca flour in a bowl and stir quickly.

    2 min

  4. 4

    Let cool for 5 minutes, then incorporate the eggs one at a time, mixing well.

    5 min

  5. 5

    Add the grated cheese, salt, and white pepper, mixing until you have a smooth dough.

    2 min

  6. 6

    Shape into balls using two spoons or damp hands, place on a greased baking sheet.

    3 min

  7. 7

    Bake for 15-20 minutes until the balls are golden and slightly puffed.

    18 min

  8. 8

    Serve hot or at room temperature with coffee or fresh juice.

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Pão de Queijo - Brazilian Cheese Balls | YUZU