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Khachapuri

Name: Khachapuri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: georgienne
Ingredients: 400 g Wheat flour; 250 ml Warm water; 300 g Fresh cheese; 200 g Sulgun cheese; 7 g Yeast; 1 tsp Salt; 2 tbsp Olive oil; 50 g Butter; 1 piece Egg

Georgian cheese bread with melted cheese filling, baked until golden and crispy. A delicious snack and a staple of Georgian cuisine.

40 min4 servings520 kcalDifficulty: Medium

Ingredients

400 g Wheat flour
250 ml Warm water
300 g Fresh cheese
200 g Sulgun cheese
7 g Yeast
1 tsp Salt
2 tbsp Olive oil
50 g Butter
1 piece Egg

Instructions

Step 1
Prepare the dough by mixing flour, water, yeast, salt, and olive oil.
Step 2
Knead for 5 minutes, then let rest for 10 minutes.
Step 3
Mix fresh cheese and grated Sulgun cheese for the filling.
Step 4
Divide the dough into 4 portions, roll out, and fill with cheese.
Step 5
Fold the edges up and brush with melted butter.
Step 6
Bake at 200°C for 20 minutes until golden.

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