
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Preheat the oven to 200°C.
5 min
In a saucepan, heat the milk with the butter until melted.
3 min
Pour the warm milk over the cassava flour and mix.
2 min
Let rest for 5 minutes, then add the beaten eggs, grated cheese, salt, and sugar.
5 min
Mix well until you have a homogeneous batter.
2 min
Form small balls with your hands and place them on a buttered baking sheet.
3 min
Bake for 20 minutes until the breads are puffed and golden.
20 min