Name: Brazilian Tropical Fruit Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 piece Mango; 200 g Frozen guava pulp; 100 g Frozen passion fruit pulp; 250 ml Crème fraîche; 60 g White sugar; 150 ml Sweetened condensed milk; 80 g Shredded coconut; 30 ml Lime juice

Temps

15 min

Difficulté

facile

Ingrédients

8

Budget

~10-15 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

4 gProtéines

8 gLipides

24 gGlucides

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4pers.

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Etapes

1
Peel the mangoes and blend the flesh with the lime juice.
5 min
2
In a bowl, whip the crème fraîche with the sugar until soft peaks form.
5 min
3
Fold the sweetened condensed milk into the whipped cream.
1 min
4
Gently fold in the mango purée, then the guava and passion fruit pulps.
3 min
5
Divide the mousse among glasses or serving bowls and top with shredded coconut.
1 min
6
Refrigerate for at least 30 minutes before serving.