Brazilian Cheese Bread
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat the oven to 190°C. Butter a muffin tin.
5 min
- 2
Pour the oil and milk into a pot and heat until steaming.
3 min
- 3
Pour the hot liquid over the tapioca starch and mix well with a spoon.
3 min
- 4
Let cool for 2 minutes, then add eggs, cheeses, salt, and pepper.
4 min
- 5
Fill the muffin cups three-quarters full with batter.
2 min
- 6
Bake for 15-18 minutes until lightly golden.
17 min
- 7
Let cool for 5 minutes before turning out of the tin. Enjoy warm.
