Feijoada

Ingredients

• 500 g black beans
• 600 g pork ribs
• 200 g pork ear
• 3 piece onion
• 5 cloves garlic
• 3 piece tomato
• 1 l beef broth
• 2 leaves bay leaf
• 4 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 300 g white rice
• 2 piece orange

Instructions

1. Step 1

   Rinse the black beans and cook for 10 minutes in boiling water.

2. Step 2

   In a large Dutch oven, brown the pork ribs and pork ear in olive oil with onion and garlic.

3. Step 3

   Add the crushed tomatoes and cook for 5 minutes.

4. Step 4

   Pour in the broth and add the drained beans with bay leaves.

5. Step 5

   Bring to a boil, then cover and simmer for 1 hour 30 minutes until the meat is tender.

6. Step 6

   Season with salt and pepper. Serve with white rice and orange wedges.