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Feijoada

Name: Feijoada
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 portions
Cuisine: bresilienne
Ingredients: 400 g dried black beans; 400 g pork shoulder; 250 g smoked pork ribs; 300 g beef tongue; 3 piece onion; 8 clove garlic; 3 piece tomato; 2 L beef broth; 80 ml olive oil; 10 g salt; 3 g black pepper; 400 g white rice; 3 piece oranges

Brazil's national dish: a rich stew of black beans, varied meats, and aromatic spices. Traditional and comforting, served with rice and fresh oranges.

150 min6 servings520 kcalDifficulty: Medium

Ingredients

400 g dried black beans
400 g pork shoulder
250 g smoked pork ribs
300 g beef tongue
3 piece onion
8 clove garlic
3 piece tomato
2 L beef broth
80 ml olive oil
10 g salt
3 g black pepper
400 g white rice
3 piece oranges

Instructions

Step 1
Soak the black beans in cold water for at least 8 hours or overnight.
Step 2
Drain the beans and cook them in fresh water with half the onion and garlic for 60 minutes until partially cooked.
Step 3
Cut the meats into pieces, season with salt and pepper.
Step 4
In a large pot, heat the olive oil and brown the meats.
Step 5
Add the remaining finely chopped onion and garlic, crushed tomatoes, and sauté for 5 minutes.
Step 6
Pour in the broth, add the drained beans, and simmer for 30 to 45 minutes.
Step 7
Cook the rice separately in salted water.
Step 8
Serve the feijoada with rice, accompanied by fresh orange wedges.

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