Feijoada
Temps
150 min
Difficulté
moyen
Ingrédients
13
Budget
~22-32 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Soak the black beans in cold water for at least 8 hours or overnight.
- 2
Drain the beans and cook them in fresh water with half the onion and garlic for 60 minutes until partially cooked.
60 min
- 3
Cut the meats into pieces, season with salt and pepper.
10 min
- 4
In a large pot, heat the olive oil and brown the meats.
15 min
- 5
Add the remaining finely chopped onion and garlic, crushed tomatoes, and sauté for 5 minutes.
5 min
- 6
Pour in the broth, add the drained beans, and simmer for 30 to 45 minutes.
40 min
- 7
Cook the rice separately in salted water.
20 min
- 8
Serve the feijoada with rice, accompanied by fresh orange wedges.
