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Fattoush

Name: Fattoush
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: libanaise
Ingredients: 400 g Romaine lettuce; 3 piece Tomatoes; 1 piece Cucumber; 8 piece Radishes; 100 g Arugula; 20 g Fresh mint; 25 g Fresh parsley; 2 piece Pita bread; 3 piece Lemon; 1 piece Pomegranate; 2 clove Garlic; 80 ml Olive oil; 5 g Salt; 2 g Pepper; 5 g Sumac

A fresh Lebanese salad with romaine lettuce, tomatoes, cucumber, radishes, and arugula, topped with crunchy toasted pita and a tangy lemon-pomegranate dressing.

20 min4 servings220 kcalDifficulty: Easy

Ingredients

400 g Romaine lettuce
3 piece Tomatoes
1 piece Cucumber
8 piece Radishes
100 g Arugula
20 g Fresh mint
25 g Fresh parsley
2 piece Pita bread
3 piece Lemon
1 piece Pomegranate
2 clove Garlic
80 ml Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Tear the pita bread into pieces and toast in the oven at 180°C for 8 minutes.
Step 2
Tear the lettuce into bite-sized pieces, and dice the tomatoes and cucumber.
Step 3
Thinly slice the radishes, and finely chop the mint and parsley.
Step 4
Make the dressing: combine lemon juice, olive oil, crushed garlic, salt, and pepper.
Step 5
Toss all the vegetables and herbs together in a large bowl.
Step 6
Pour the dressing over and toss gently.
Step 7
Add the pomegranate seeds and toasted pita just before serving.
Step 8
Sprinkle with sumac and serve immediately.

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