Fattoush

Ingredients

• 1 piece Romaine lettuce
• 200 g Cherry tomatoes
• 1 piece Cucumber
• 4 pieces Radishes
• 0.5 piece Red onions
• 1 bunch Flat-leaf parsley
• 15 leaves Fresh mint
• 2 pieces White pita bread
• 60 ml Fresh lemon juice
• 5 tbsp Extra virgin olive oil
• 1 tsp Sumac
• 1 clove Garlic
• au gout pinch Salt and black pepper

Instructions

1. Step 1

   Cut the pita bread into cubes and toast in the oven at 180°C for 8 minutes until crispy. Set aside.

2. Step 2

   Wash and dry the lettuce. Tear it into pieces in a large salad bowl.

3. Step 3

   Halve the tomatoes, slice the cucumber, grate the radishes, and mince the red onion.

4. Step 4

   Add all the vegetables to the salad bowl with the chopped parsley and mint.

5. Step 5

   Prepare the dressing: whisk together the lemon juice, olive oil, sumac, crushed garlic, salt, and pepper.

6. Step 6

   Pour the dressing over the salad just before serving, add the croutons, and toss gently.