Express Lamb Shanks with Carrots and Celery
Temps
33 min
Difficulté
facile
Ingrédients
6
Budget
~7-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
430 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Peel the carrots and cut them into batons. Cut the celery into chunks.
5 min
- 2
Place the vegetables on a baking sheet. Drizzle with olive oil, add the rosemary, and season with salt and pepper.
2 min
- 3
Place the seasoned lamb slices on the vegetables.
1 min
- 4
Bake for 25 minutes. The lamb should be pink inside and the vegetables tender and golden.
25 min
