Egg Wrap with Halloumi and Grilled Zucchini
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
405 kcal
par portion
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Etapes
- 1
Cut the zucchini into thin slices, the halloumi into sticks, and the cherry tomatoes in half.
4 min
- 2
Grill the zucchini slices in a pan with a drizzle of oil and thyme for 3 minutes per side.
6 min
- 3
Beat the eggs and cook 2 thin omelets in the oiled pan, 2 minutes each.
4 min
- 4
Grill the halloumi sticks for 1 minute per side. Fill the omelets with halloumi, zucchini, and tomatoes. Roll and serve.
4 min
