Egg Muffins with Chicken, Broccoli and Cheddar
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Cut the broccoli into very small florets, slice the green onions, and dice the chicken into small pieces.
5 min
- 2
Beat the eggs with salt and pepper. Stir in the chicken, broccoli, and green onions.
3 min
- 3
Divide the mixture into a greased muffin tin (6 cups). Sprinkle with shredded cheddar.
2 min
- 4
Bake for 16 to 18 minutes until the muffins are golden and set in the center. Let cool for 2 minutes before removing from the tin.
18 min
