Ecuadorian Shrimp Ceviche
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
235 kcal
par portion
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Etapes
- 1
Cut the shrimp in half lengthwise. Place them in a bowl with the lime juice and let marinate for 10 minutes.
12 min
- 2
Blend 2 tomatoes to make a juice. Dice the third tomato. Thinly slice the red onion and rinse under cold water.
5 min
- 3
Mix the marinated shrimp with the tomato juice, diced tomato, onion, hot sauce, and chopped cilantro. Serve chilled.
3 min
