Duck Breast Bowl with Red Cabbage and Walnuts
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
450 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Score the skin of the duck breast in a crosshatch pattern. Finely shred the red cabbage.
5 min
- 2
Place the duck breast skin-side down in a cold pan and cook for 8 minutes over medium heat to render the fat. Flip and cook for 5 minutes.
13 min
- 3
While cooking, dress the red cabbage with balsamic vinegar and olive oil. Crush the walnuts.
3 min
- 4
Let the duck rest for 2 minutes then slice thinly. Arrange the arugula and red cabbage in bowls, lay the duck slices on top and sprinkle with walnuts.
3 min
