Duck Breast Bowl with Red Cabbage and Walnuts

Name: Duck Breast Bowl with Red Cabbage and Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 1 piece duck breast; 200 g red cabbage; 60 g arugula; 30 g walnut pieces; 1 tbsp balsamic vinegar; 1 tbsp olive oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

450 kcal

par portion

30 gProtéines

32 gLipides

10 gGlucides

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Etapes

1
Score the skin of the duck breast in a crosshatch pattern. Finely shred the red cabbage.
5 min
2
Place the duck breast skin-side down in a cold pan and cook for 8 minutes over medium heat to render the fat. Flip and cook for 5 minutes.
13 min
3
While cooking, dress the red cabbage with balsamic vinegar and olive oil. Crush the walnuts.
3 min
4
Let the duck rest for 2 minutes then slice thinly. Arrange the arugula and red cabbage in bowls, lay the duck slices on top and sprinkle with walnuts.
3 min