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Doro Wot

Name: Doro Wot
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: ethiopienne
Ingredients: 600 g Beef chuck; 3 piece Onions; 400 g Canned tomatoes; 2 tbsp Berbere spice; 1 tbsp Fresh ginger; 4 clove Garlic; 1 cup Water; 3 tbsp Vegetable oil; 1 tsp Salt; 300 g White rice

A spicy Ethiopian beef stew made with tomatoes, berbere spice and onions. Traditionally served with injera bread.

60 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Beef chuck
3 piece Onions
400 g Canned tomatoes
2 tbsp Berbere spice
1 tbsp Fresh ginger
4 clove Garlic
1 cup Water
3 tbsp Vegetable oil
1 tsp Salt
300 g White rice

Instructions

Step 1
Cut beef into 3cm cubes. Slice the onions.
Step 2
Sauté onions in oil for 5 minutes over medium heat.
Step 3
Add beef and sear for 5 minutes on each side.
Step 4
Add berbere spice, ginger and garlic. Cook for 2 minutes.
Step 5
Pour in tomatoes and water. Cover and simmer for 30 minutes.
Step 6
Season to taste and serve with white rice.

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