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Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: sri-lankaise
Ingredients: 400 g Crab meat; 2 piece Onion; 3 clove Garlic; 2 piece Red chili; 1 tbsp Curry powder; 1 tbsp Mustard; 2 tbsp Lemon juice; 1 cm Ginger; 1 tsp Soy sauce; 2 stalk Green onion

Spiced Sri Lankan crab with mustard, served hot as a savory and spicy appetizer.

30 min4 servings240 kcalDifficulty: Easy

Ingredients

400 g Crab meat
2 piece Onion
3 clove Garlic
2 piece Red chili
1 tbsp Curry powder
1 tbsp Mustard
2 tbsp Lemon juice
1 cm Ginger
1 tsp Soy sauce
2 stalk Green onion

Instructions

Step 1
Finely chop the onion, garlic, chili, and ginger.
Step 2
Sauté the aromatics in oil for 2 minutes.
Step 3
Add the curry powder and cook for 1 minute.
Step 4
Add the crab meat and mustard, stir for 3 minutes.
Step 5
Finish with lemon juice, soy sauce, and green onion.

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