
Temps
40 min
Difficulté
moyen
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Preheat the oven to 180°C. Line a square baking pan with parchment paper.
5 min
Melt the chocolate and butter together using a double boiler or microwave.
5 min
Whisk the eggs with the sugar until pale and fluffy.
5 min
Add the chocolate-butter mixture to the egg-sugar mixture and stir well.
2 min
Gently fold in the flour, cocoa powder, and salt.
2 min
Pour the batter into the pan and bake for 20-25 minutes. The center should remain slightly fudgy.
23 min





