Dark Chocolate Brownies
Temps
40 min
Difficulté
facile
Ingrédients
11
Budget
~8-11 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 180°C. Line a square pan (20x20) with parchment paper.
2 min
- 2
Melt the dark chocolate and butter together in a double boiler or microwave. Let cool for 2 minutes.
5 min
- 3
Beat the eggs with sugar until pale and fluffy (3 minutes).
3 min
- 4
Fold the cooled chocolate-butter mixture into the eggs. Add vanilla.
2 min
- 5
Sift together flour, cocoa, baking powder, and salt. Gently fold into the mixture without overmixing. Stir in the chips.
2 min
- 6
Pour the batter into the pan. Smooth the surface. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
25 min
- 7
Let cool completely in the pan before cutting into 12 squares.
10 min
Tu pourrais aussi aimer
Discover more recipes
Tartine avocat & œuf brouillé
10 min
Grilled Turkey Escalope with Tomato Salsa and Roasted Broccoli
23 min
Burger tex-mex au bœuf et patate douce
30 min
Pancakes à la banane et sirop d'érable
15 min
Veau sauté aux épinards et avocat, sauce citron-pavot
22 min