Dark Chocolate Brownies
Temps
40 min
Difficulté
facile
Ingrédients
11
Budget
~8-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Line a square pan (20x20) with parchment paper.
2 min
- 2
Melt the dark chocolate and butter together in a double boiler or microwave. Let cool for 2 minutes.
5 min
- 3
Beat the eggs with sugar until pale and fluffy (3 minutes).
3 min
- 4
Fold the cooled chocolate-butter mixture into the eggs. Add vanilla.
2 min
- 5
Sift together flour, cocoa, baking powder, and salt. Gently fold into the mixture without overmixing. Stir in the chips.
2 min
- 6
Pour the batter into the pan. Smooth the surface. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
25 min
- 7
Let cool completely in the pan before cutting into 12 squares.
10 min
