Dark Chocolate Brownies

Name: Dark Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 200 g Dark chocolate 70%; 150 g Unsalted butter; 200 g White sugar; 3 piece Eggs; 100 g All-purpose flour; 2 tbsp Pure cocoa powder; 100 g Crushed walnuts; 0.25 tsp Baking powder; 0.25 tsp Fine salt; 0.5 tsp Vanilla powder

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

4 gProtéines

16 gLipides

32 gGlucides

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Etapes

1
Preheat oven to 180°C. Line a 20x20 cm baking pan with parchment paper.
3 min
2
Melt chocolate and butter in a double boiler over low heat. Cool for 2 minutes.
5 min
3
Whisk eggs with sugar until pale (3 minutes). Fold in the chocolate-butter mixture.
5 min
4
Sift flour, cocoa, baking powder, and salt. Gently fold into the mixture with vanilla and walnuts.
3 min
5
Pour into the pan and bake 20-25 minutes (center should remain slightly fudgy). Cool before cutting.
25 min