Name: Cuban Seafood Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 300 g shrimp; 250 g mussels; 250 g white fish; 350 g white rice; 1 piece white onion; 4 clove garlic; 1 piece red bell pepper; 150 g tomato; 1 g saffron; 800 ml fish stock; 100 ml dry white wine; 5 g salt and pepper

Temps

50 min

Difficulté

moyen

Ingrédients

12

Budget

~24-34 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

420 kcal

par portion

34 gProtéines

10 gLipides

48 gGlucides

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4pers.

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Etapes

1
Slice the onion, mince the garlic, and chop the bell pepper. Cut the white fish into cubes.
5 min
2
Sauté the onion, garlic, and bell pepper in a pan for 3 minutes.
3 min
3
Add the rice and stir for 2 minutes to lightly toast it.
2 min
4
Pour in the white wine and let it reduce for 1 minute.
1 min
5
Add the fish stock with dissolved saffron and bring to a boil.
2 min
6
Arrange the shrimp, mussels, and fish on top of the rice, cover, and cook for 20 minutes.
20 min
7
Let rest covered for 5 minutes. Season with salt and pepper before serving.
5 min