
Temps
90 min
Difficulté
facile
Ingrédients
10
Budget
~13-19 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Sear the beef in hot oil in batches until browned.
12 min
Add chopped onions and garlic, cook for 3 minutes.
3 min
Deglaze with white wine, then add tomatoes, cumin and oregano.
3 min
Cover and simmer gently for 60 minutes.
60 min
Add sliced bell peppers and cook for 10 minutes.
10 min
Shred the meat lightly with two forks. Season to taste.
3 min