Crispy Tunisian Egg Pastry
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~12-16 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Sauté the diced onion and garlic in oil, then add the ground beef.
5 min
- 2
Stir in the harissa, parsley, salt, and pepper.
3 min
- 3
Place a brick sheet on the work surface, add some filling in the center, and fold into a pocket shape.
2 min
- 4
Crack an egg into each pocket, being careful not to overcook it.
2 min
- 5
Fry until the brick is golden and crispy.
5 min
