Crispy Tunisian Egg Pastry
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~12-16 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Sauté the diced onion and garlic in oil, then add the ground beef.
5 min
- 2
Stir in the harissa, parsley, salt, and pepper.
3 min
- 3
Place a brick sheet on the work surface, add some filling in the center, and fold into a pocket shape.
2 min
- 4
Crack an egg into each pocket, being careful not to overcook it.
2 min
- 5
Fry until the brick is golden and crispy.
5 min
