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Maklouba

Name: Maklouba
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: tunisienne
Ingredients: 400 g Beef; 300 g Long grain rice; 1 piece Eggplant; 2 pieces Potato; 1 piece Red bell pepper; 1 piece Onion; 2 pieces Tomato; 3 clove Garlic; 5 tbsp Olive oil; 600 ml Vegetable broth; 1 tsp Caraway; au goût Salt and pepper

A spectacular Tunisian dish of rice and vegetables with meat, cooked in a pot and then inverted onto a platter. A flavorful blend of Mediterranean textures and tastes.

60 min4 servings410 kcalDifficulty: Medium

Ingredients

400 g Beef
300 g Long grain rice
1 piece Eggplant
2 pieces Potato
1 piece Red bell pepper
1 piece Onion
2 pieces Tomato
3 clove Garlic
5 tbsp Olive oil
600 ml Vegetable broth
1 tsp Caraway
au goût Salt and pepper

Instructions

Step 1
Brown the beef in oil, add the onion and garlic, then the tomatoes. Let simmer for 15 minutes.
Step 2
Slice the eggplant and potatoes into thin rounds, sauté them in a pan with the remaining oil.
Step 3
In a pot, alternate layers: fried vegetables, rice, braised meat.
Step 4
Pour in the hot broth and season with caraway, salt and pepper.
Step 5
Cover and cook for 25 minutes over medium heat.
Step 6
Quickly invert the pot onto a serving platter to reveal the golden dome.

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