Crispy Roasted Chickpeas and Cumin Broccoli

Name: Crispy Roasted Chickpeas and Cumin Broccoli
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 400 g Canned chickpeas; 250 g Broccoli; 1 piece Red onion; 1 tsp Ground cumin; 1 tbsp Olive oil; 1 tsp Smoked paprika

Temps

33 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Bon · /100

285 kcal

par portion

20 gProtéines

10 gLipides

32 gGlucides

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Etapes

1
Preheat the oven to 210°C. Drain and dry the chickpeas with paper towels. Cut the broccoli into florets and the onion into quarters.
5 min
2
Toss the chickpeas with the oil, cumin, and smoked paprika. Spread on a baking sheet with the broccoli and onion.
3 min
3
Bake for 25 minutes, stirring halfway through, until the chickpeas are crispy and golden.
25 min