Creamy Vegetable Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes, carrots, and celery into uniform pieces.
8 min
- 2
Melt the butter in a pot and add the water. Add the vegetables and bring to a boil.
3 min
- 3
Simmer for 15 minutes until the vegetables are tender.
15 min
- 4
Blend everything until smooth. Stir in the ham cut into small dice.
3 min
- 5
Season with salt and pepper to taste, then serve hot.
1 min
