Creamy Potato, Carrot, and Chicken Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into small pieces and peel the potatoes and carrots.
8 min
- 2
Melt the butter in a pot and sear the chicken for 2-3 minutes.
3 min
- 3
Add the diced potatoes and carrots, pour in the water.
2 min
- 4
Bring to a boil, then cook for 15 minutes until tender.
15 min
- 5
Blend the soup until smooth. Season with salt and pepper.
2 min
