Creamy Cod and Leek Chowder
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Slice the leeks and cut the celery into small dice. Cut the cod into chunks.
5 min
- 2
Sauté the leeks and celery in a pot with a drizzle of oil for 5 minutes.
5 min
- 3
Pour in the fish stock, bring to a boil, and add the cod. Simmer gently for 10 minutes.
10 min
- 4
Stir in the fresh cheese gently. Sprinkle with dill and serve.
3 min
