
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Cut carrots, apple, and chicken into small pieces. Sauté the chicken in a pan with butter for 5 minutes.
5 min
Add the cut carrots and apple to the pot with water. Bring to a boil and simmer for 15 minutes.
15 min
Blend the soup until smooth and creamy. Season with salt and pepper. Serve hot.
5 min