
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the chicken into small dice and peel and cube the carrots and apples.
5 min
Brown the chicken for 5 minutes in a pot with butter.
5 min
Add carrots, apples and water. Bring to a boil and simmer for 15 minutes until everything is very tender.
15 min
Blend the soup until smooth. Season with salt and pepper. Serve hot.
5 min