Name: Creamy Carrot and Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Carrots; 350 g Chicken; 100 g Cheese; 30 g Butter; 1 L Water; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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4pers.

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Etapes

1
Peel and slice the carrots into rounds. Cut the chicken into pieces.
5 min
2
In a pot, melt the butter and add the chicken. Cook for 5 minutes, stirring.
5 min
3
Add the carrots and cover with water. Simmer for 15 minutes until the carrots are very tender.
15 min
4
Remove from heat and blend finely with the cheese until you have a creamy soup. Season with salt and pepper.
3 min