Creamy Carrot and Chicken Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Cut the chicken into small pieces.
5 min
- 2
In a pot, sauté the chicken in butter for 3 minutes.
3 min
- 3
Add the carrots and water. Simmer over medium heat for 12 minutes until the carrots are very tender.
12 min
- 4
Blend everything with an immersion blender until the soup is completely smooth.
2 min
- 5
Season with salt and pepper. Serve piping hot.
1 min
