
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Peel and slice the carrots into rounds. Cut the chicken into small pieces.
5 min
In a pot, sauté the chicken in butter for 3 minutes.
3 min
Add the carrots and water. Simmer over medium heat for 12 minutes until the carrots are very tender.
12 min
Blend everything with an immersion blender until the soup is completely smooth.
2 min
Season with salt and pepper. Serve piping hot.
1 min