
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Dice the chicken and cut the broccoli into florets.
5 min
Sauté the chicken in butter in a skillet for 3 minutes, then add it to a pot with water.
5 min
Bring to a boil and add the broccoli. Cook covered for 12 minutes.
12 min
Blend the soup with an immersion blender until smooth and creamy.
4 min
Season with salt and pepper and serve hot.
1 min