Creamy Apple, Carrot, and Chicken Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes and slice the carrots into rounds. Peel and chop the apple into pieces.
8 min
- 2
Sauté the chicken in a pot with butter for 5 minutes.
5 min
- 3
Add the carrots and apple, then pour in the water. Bring to a boil.
2 min
- 4
Simmer for 15 minutes until the vegetables are completely cooked.
15 min
- 5
Blend everything with an immersion blender until smooth. Season to taste.
3 min
