Name: Composed Salad with Tuna, Carrots and Celery
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Tuna; 150 g Carrots; 100 g Celery; 50 g Olives; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Water

Temps

15 min

Difficulté

facile

Ingrédients

8

Budget

~3-5 €

Valeurs nutritionnelles

62

Score santé

Bon · /100

220 kcal

par portion

22 gProtéines

12 gLipides

8 gGlucides

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Etapes

1
Grate the carrots by hand or with a food processor. Cut the celery into small sticks.
8 min
2
Flake the tuna into a large bowl. Add the carrots and celery.
2 min
3
Prepare the vinaigrette: mix oil, water, salt and pepper in a glass.
2 min
4
Pour the vinaigrette over the salad, add the olives and toss well.
3 min