Composed Salad with Tuna, Beet and Celery
Temps
10 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Eating anti-inflammatory?
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Dice the beet and celery into small cubes on the cutting board.
5 min
- 2
Drain the tuna and flake it into a salad bowl.
2 min
- 3
Add beet, celery and olives to the tuna.
2 min
- 4
Drizzle with oil, season with salt and pepper, and toss well.
1 min
