
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the chicken into small cubes and slice the carrots into rounds.
5 min
Peel and dice the apple.
2 min
Heat the butter in a pot and sauté the chicken for 3 minutes.
3 min
Add the carrots and apple, then cover with water.
1 min
Bring to a boil and simmer for 15 minutes.
15 min
Blend lightly for a semi-smooth texture, then season with salt and pepper.
2 min