Cơm Tấm Tôm Cua
Temps
25 min
Difficulté
facile
Ingrédients
12
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Reheat the rice in a pan with 1 tbsp of oil for 3 minutes.
3 min
- 2
In another pan, cook the shrimp for 3 minutes on each side in 1 tbsp of oil. Set aside. Add the crab meat and cook for 2 minutes.
8 min
- 3
Fry the eggs in 1 tbsp of oil until the edges are golden (2-3 minutes).
3 min
- 4
Prepare the nuoc cham sauce: mix fish sauce, water, sugar, lime juice, minced garlic, and chopped chili.
2 min
- 5
Arrange the rice on a plate, top with shrimp, crab, fried egg, and sliced green onion. Drizzle with sauce.
2 min
