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Cơm Tấm Tôm Cua

Name: Cơm Tấm Tôm Cua
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 250 g Broken rice; 200 g Shrimp; 150 g Crab meat; 2 piece Eggs; 3 stalk Green onion; 3 clove Garlic; 3 tbsp Fish sauce; 1 piece Lime; 1 piece Red chili; 1 tsp Sugar; 3 tbsp Neutral oil; 100 ml Water

Vietnamese broken rice topped with shrimp, crab, and fried eggs, served with nuoc cham sauce. An iconic dish from southern Vietnam.

25 min2 servings450 kcalDifficulty: Easy

Ingredients

250 g Broken rice
200 g Shrimp
150 g Crab meat
2 piece Eggs
3 stalk Green onion
3 clove Garlic
3 tbsp Fish sauce
1 piece Lime
1 piece Red chili
1 tsp Sugar
3 tbsp Neutral oil
100 ml Water

Instructions

Step 1
Reheat the rice in a pan with 1 tbsp of oil for 3 minutes.
Step 2
In another pan, cook the shrimp for 3 minutes on each side in 1 tbsp of oil. Set aside. Add the crab meat and cook for 2 minutes.
Step 3
Fry the eggs in 1 tbsp of oil until the edges are golden (2-3 minutes).
Step 4
Prepare the nuoc cham sauce: mix fish sauce, water, sugar, lime juice, minced garlic, and chopped chili.
Step 5
Arrange the rice on a plate, top with shrimp, crab, fried egg, and sliced green onion. Drizzle with sauce.

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