Collard Green Wraps with Smoked Tofu and Peppers
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
310 kcal
par portion
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Etapes
- 1
Cut the smoked tofu into sticks. Slice the peppers into thin strips.
5 min
- 2
Blanch the collard green leaves for 2 minutes in boiling water, drain and remove the thick center vein.
3 min
- 3
Heat the olive oil in a skillet over high heat. Sear the smoked tofu and peppers together for 6 minutes, stirring occasionally.
7 min
- 4
Spread each collard green leaf with mustard, fill with the tofu-pepper mixture, roll tightly and serve.
5 min
