Collard Green Wraps with Halloumi and Eggplant
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
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Etapes
- 1
Cut the eggplant into 2 cm cubes and the halloumi into slices. Dice the tomato into small pieces.
5 min
- 2
Heat 1 tbsp of oil in a pan. Sauté the eggplant for 6 minutes with the cumin until tender.
7 min
- 3
Add the remaining oil and grill the halloumi for 2 minutes per side. Set aside with the eggplant.
5 min
- 4
Blanch the collard green leaves for 30 seconds. Fill with halloumi, eggplant, and tomato pieces. Roll and serve.
3 min
