Cold Mexican-Style Shredded Chicken with Avocado

Name: Cold Mexican-Style Shredded Chicken with Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 280 g chicken breasts; 1 piece avocado; 2 piece tomatoes; 15 g fresh cilantro; 1 piece lime; 1 piece jalapeño pepper; 1 tsp ground cumin

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

32 gProtéines

22 gLipides

9 gGlucides

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Etapes

1
Poach the chicken breasts in simmering water with cumin for 15 minutes. Let cool then shred with a fork.
20 min
2
Dice the tomatoes, cube the avocado, and slice the jalapeño thinly. Chop the cilantro.
5 min
3
Mix the vegetables with lime juice, season with salt and pepper to make the salsa.
2 min
4
Divide the cold shredded chicken among bowls, top with fresh salsa, and serve.
2 min