Chicken Wok with Apples and Carrots

Chicken Wok with Apples and Carrots 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~4-6

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Dice the chicken, cut the carrots into batons, and slice the apple into thin pieces, removing the seeds.

    5 min

  2. 2

    Heat the oil in the wok over high heat.

    2 min

  3. 3

    Stir-fry the chicken for 5 minutes until cooked through.

    5 min

  4. 4

    Add the carrots and apple, then pour in the water. Cook for 8 minutes.

    8 min

  5. 5

    Season with salt and pepper. Serve immediately.

    1 min

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Chicken Wok with Apples and Carrots | YUZU