Chicken with Vegetable Stir-Fry
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into pieces and the vegetables into julienne strips.
8 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Sear the chicken for 5 minutes, then add the vegetables.
10 min
- 4
Cook for an additional 5 minutes, season with salt and pepper.
3 min
