Chicken Stir-Fry with Carrots and Celery

Name: Chicken Stir-Fry with Carrots and Celery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 400 g Chicken; 200 g Carrots; 100 g Celery; 2 tbsp Oil; 3 tbsp Soy sauce; 2 clove Garlic; 1 tsp Ginger; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

32 gProtéines

12 gLipides

8 gGlucides

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Etapes

1
Cut the chicken into regular cubes and vegetables into batons.
8 min
2
Heat the oil in the wok over high heat. Sear the chicken for 5-6 minutes until browned.
6 min
3
Add the carrots and celery, cook for 6-7 minutes, stirring constantly.
7 min
4
Add soy sauce, garlic, and ginger. Toss well and season. Serve hot.
2 min